Chinese food is from the fames foods around the world like we see in all the citys around the world we find a resturant give you a chinese food for that i want to give in this blog the way how you make a chinese food at home
A complementary combination of fish and vegetables, pasta and his soothing, tropical flavor sauce.
Ingredients
-Leg of leeks.
-Carrots.
-Red onion.
-A piece of ginger (the size of a grain of hazelnuts).
-A small piece of seaweed herb.
-1 tablespoon of salt.
-150 grams of Chinese noodles.
-4 slices of fish ready for cooking.
-1 tablespoon of soy sauce.
Method
-1 slice Leek stalk and ends off all their leaves first, Rinse gently and cut into circles. Peel the carrots and slice lengthwise and rinse. Peel onion and chop and peel the ginger and cut into slices. Wash the seaweed herb — if the dry ghmsiha in cold water for three minutes, dry in a clean towel and cut into slices.
2. place oil in 3 cm of water, then add the leeks, cut into circles, chopped carrots, onions, ginger and herb alokami. Bring to a boil over low heat.
-3 imlay wok somewhat with water, add a little salt and cook to boil. Add Chinese noodles and cook according to the instructions on the labels.
4. wash fish fillets ready for cooking, dry place them together in the pot. Stay tuned to the boiling broth and cook cooked on low heat 3-4 minutes. Add the soy sauce.
-5 sections of 4 pasta bowls or plates deep hot, place each slice of fish dish and stir in the soup and vegetables.
Marine algae seaweed is a very tender leaves are used to prepare different types of soup and salad.
via Blogger http://thewebchef.blogspot.com/2013/08/fish-soup-with-pasta-chinese-way.html
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